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The Spey: From Source to Sea by Donald Barr

The Spey: From Source to Sea

Donald Barr

"My heart's in the highlands, a tastin the beer". Well, no, because some of the best whiskies come from Speyside. And this book celebrates the stunning beauty of the river that produces the amber nectar.

Suggested by David Kenvyn from East Dunbartonshire from

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